The new Hygge Scandinavian trend just hitting Australia!
If you’re a regular on this blog, I’m sure you’ll be familiar with Trine Hahnemann, the author of Scandinavian Christmas, which is the book that first introduced me to the concept of hygge (I talk about it a bit more in this post). But inexplicably, I’ve seen hardly anyone talking about Scandinavian Comfort Food. Is it because the H-word is relegated to the subtitle (‘Embracing the art of hygge’) and nobody realised it was bang on trend? Who knows. But I’ve had my copy since the end of last year (when Britain reached peak hygge), so I think it’s high time I shared my thoughts!
Much like Nigella, Trine gives a lot of context and anecdotes to punctuate her recipes, and I love that. As you may know, I really enjoy reading recipe books as a form of escapism in bed before I go to sleep, so reading…
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